• Establish a robust understanding of the fundamental principles underpinning hotel management.
• Comprehend the operational dynamics within key hotel departments, encompassing front office, food and beverage, housekeeping, and event management.
• Acquire comprehensive knowledge pertaining to customer service, ethical practices in hospitality, and cultural awareness.
• Foster the development of essential management and leadership skills suitable for entry-level positions within the dynamic hospitality industry.
• Gain valuable practical experience through hands-on training and exposure to real-world industry practices.
1. Gain foundational knowledge of hotel management principles and practices.
2. Understand the various departments and operations within a hotel.
3. Apply basic principles of front office management and housekeeping.
4. Demonstrate knowledge of food and beverage operations in a hotel setting.
5. Develop customer service skills and interpersonal communication abilities.
