10+2 or equivalent
Graduation in any stream or equivalent
10+2 from a recognized board with 55% aggregate marks
Candidates should have completed the 10+2 or its equivalent exam in the Science stream with Hotel Management and Catering as one of the subjects.
10+2 in any stream
10+2 Examination / Equivalent Examination with at least 50% marks in aggregate in 5 subjects including English as a compulsory subject
