Course Name :-
Advance Dip in Hotel Management
• Foster a high level of expertise and proficiency in diverse facets of hotel management. • Comprehend the underlying principles and operational methodologies of hotel operations, spanning front office management, food and beverage services, housekeeping, and event coordination. • Acquire and refine leadership, teamwork, and communication skills applicable within the dynamic environment of a hotel. • Engage in strategic analysis and implementation of management techniques tailored for the hospitality industry. • Develop knowledge pertaining to revenue management, customer relationship management, and quality assurance within the context of hotels.
Eligibility criteria :-
Candidates should have completed the 10+2 or its equivalent exam in the Science stream with Hotel Management and Catering as one of the subjects.