Advanced Diploma in Dairy Science and Technology is Diploma level Agriculture Science and Technology course. Dairy technology is a part of science, dealing with the processing of milk and its products. It deals with the study of packaging, processing, transportation, storage and distribution of dairy products by implying the science of biochemistry, bacteriology and nutrition. Apart from that, some principles of chemistry, physics, engineering and economics are also included in the field of dairy technology, to develop the proper utilization of milk and its products. The study also includes various experiments of effects of different kinds of feed, environmental conditions of milk production and several types of research regarding the prevention of wastage and damage of milk and milk products.