Bachelor of Arts in Hotel Management


Programe Code:311
Duration: Min. Duration 3 Years, Max. Duration 6 Years
Eligibility Criteria: 10+2 in any stream or equivalent

This program equips a student with the professional qualification that is necessary for getting a good job in the hotel and hospitality sector of the country. The principal objective is to make the students ready to confront the difficulties in this world which is full of contest. Hotel management forms an important part of the contemporary service industry. This program stands for specialized management methods implemented in the hotel and hospitality industry. The domain of hotel management comprises housekeeping, hotel administration, food and beverages management, front office, upkeep, marketing, and accounts. This is one of the lucrative and promising career options of the present-day scenario.

Year 1

Cours Code Subjects Credits
HMP11 Foundation & Development of Hotel Industry 4
HMP12 Front Office Operations 4
HMP13 Housekeeping Operations & Management 4
HMP14 Food and Beverage Service Production 4
HMP15 Food Microbiology 4
HMP16 Food and Beverages Production 4
HMP29 Industrial Training 4
Total Credits 28

Year 2

Cours Code Subjects Credits
HMP17 Fundamentals of Tourism 4
HMP18 Housekeeping Operations 4
HMP19 Role of Information Technology in Front Office 4
HMP20 Travel and Tour Agency Operations 4
HMP21 Introduction to MIS and HIS 4
HMP22 Legal Laws in Hotel Industry 4
HMP30 Presentation/ Seminar 4
Total Credits 28

Year 3

Cours Code Subjects Credits
HMP23 Introduction to French Language 4
HMP24 Advanced Accommodation Operations 4
HMP25 Advanced Food and Beverage Production 4
HMP26 Advance Computer Application 4
HMP27 Advance Housekeeping Operations 4
HMP28 Handling Of Environmental Issues 4
HMP31 Project Program Work 4
Total Credits 28

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